Treat your meat to a gentle, warm bath that ends in tender, juicy meat by the plateful. This sous vide heats up to four gallons of water from 41-194 degrees Fahrenheit, so you can dial in your favorite steaks, fish, fowl, etc. with professional control. Its built-in, easy-to-set timer tells you when it's ready for the next cooking step while the LCD display gives you clear temperature readouts. The unit quickly attaches and detaches from any container.
FEATURES
HEATS UP TO 4 GALLONS OF WATER FROM 41-194 DEGREES
